1. Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3. Cellular and Molecular Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran
4. Halal Research Center of the Islamic Republic of Iran, Tehran, Iran