Author:
Moatsou G.,Hatzinaki A.,Samolada M.,Anifantakis E.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference43 articles.
1. Special features of dairy products from ewe and goat milk from the physicochemical and organoleptic point of view;Alichanidis,1996
2. Comparison of electrophoresis, isoelectric focusing and immunodiffusion in determination of cow's and goat's milk in Serra d’ Estrella cheeses;Amigo;Le Lait,1992
3. Genetic polymorphism of ovine milk proteins;Amigo;International Dairy Journal,2000
4. The composition, structure and origin of proteose-peptone component 5 of bovine milk;Andrews;European Journal of Biochemistry,1978
5. Commission regulation. Reference method for the detection of cow's milk and caseinate in cheeses from ewes’ milk, goats’ milk and buffalos’ milk. EEC No 1081/97;Journal of European Communities,1996
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献