Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference53 articles.
1. Effect of dietary carbohydrates and fats on inorganic iron absorption;Amine;J. Agric. Food Chem.,1975
2. Incorporation of acid whey yogurt by-product in novel sauces formulation: Quality and shelf-life evaluation;Andreou;Sustainability (Basel),2022
3. Peptides isolated from in vitro digests of milk enhance iron uptake by Caco-2 cells;Argyri;J. Agric. Food Chem.,2007
4. Milk peptides increase iron dialyzability in water but do not affect DMT-1 expression in Caco-2 cells;Argyri;J. Agric. Food Chem.,2009
5. Possibilities of whey utilisation;Bozanic;Austin J. Nutr. Food Sci.,2014
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献