The Composition, Structure and Origin of Proteose-peptone Component 5 of Bovine Milk-Reference-Cited by-同舟云学术

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The Composition, Structure and Origin of Proteose-peptone Component 5 of Bovine Milk

Published:1978-09 Issue:1 Volume:90 Page:59-65
ISSN:0014-2956
Container-title:European Journal of Biochemistry
language:en
Short-container-title:Eur J Biochem

Author:

ANDREWS Anthony T.

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1978.tb12574.x/fullpdf

Reference21 articles.

1. Evidence from amino acid analysis for a relationship in the biosynthesis of γ- and β-caseins

2. Polymorphism of γ-casein in cow's milk

3. Probable Identification of γ, TS-, R- and S-Caseins as Fragments of β-Casein

4. Composition of Bovine γ-Caseins A1 and A3, and Further Evidence For a Relationship in Biosynthesis of γ- and β-Caseins

5. TS-A2, TS-B, R-, and S-Caseins: Their Isolation, Composition, and Relationship to the β- and γ-Casein Polymorphs A2 and B

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