Evidence from amino acid analysis for a relationship in the biosynthesis of γ- and β-caseins-Reference-Cited by-同舟云学术

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Evidence from amino acid analysis for a relationship in the biosynthesis of γ- and β-caseins

Published:1969-12 Issue:2 Volume:194 Page:421-432
ISSN:0005-2795
Container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Protein Structure

Author:

Groves M.L.,Gordon W.G.

Publisher

Elsevier BV

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Reference26 articles.

1. Inherited Casein Variants in Cow's Milk

2. Inherited casein variants in cow's milk: II. Breed differences in the occurrence of β-casein variants

3. Fundamentals of Dairy Chemistry;Gordon,1965

4. Milk Proteins

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemistry of the Caseins;Advanced Dairy Chemistry—1 Proteins;2003

2. Surface active properties at the air–water interface of β-casein and its fragments derived by plasmin proteolysis;Journal of Dairy Research;1989-05

3. Proteins of Milk;Fundamentals of Dairy Chemistry;1988

4. Characterization of a camel milk protein rich in proline identifies a new β-casein fragment;Regulatory Peptides;1986-08

5. Miscibility in lipid—protein monolayers;Journal of Colloid and Interface Science;1985-11

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