TS-A2, TS-B, R-, and S-Caseins: Their Isolation, Composition, and Relationship to the β- and γ-Casein Polymorphs A2 and B
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
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2. Probable identification of γ-, TS-, R- and S-caseins as fragments of β-casein;Gordon;J. Dairy Sci.,1972
3. Caractérisa-tion des variants génétiques des caséines αs1 et β bovines;Grosclaude;European J. Bioehem.,1972
4. Some minor components of casein and other phosphoproteins in milk. A review;Groves;J. Dairy Sci.,1969
5. Evidence from amino acid analysis for a relationship in the biosynthesis of γ- and β-caseins;Groves;Biochim. Biophys. Acta,1969
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