The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk-Reference-Cited by-同舟云学术

The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk

Published:2005-05 Issue:5 Volume:15 Page:449-457
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Luukkonen Johanna,Kemppinen Asmo,Kärki Matti,Laitinen Hanna,Mäki Maarit,Sivelä Seppo,Taimisto Anna-Maija,Ryhänen Eeva-Liisa

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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4. Escherichia coli 0157:H7;Bastian;Bulletin of the IDF,2001

5. Acid tolerance of enterohemorrhagic Escherichia coli;Benjamin;Applied and Environmental Microbiology,1995

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