Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference48 articles.
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2. Anti-infective properties of the protective culture Hafnia alvei B16 in food and intestinal models against multi-drug resistant Salmonella.;Food Microbiology;2023-04
3. Mathematical modeling for freshness/spoilage of chicken breast using chemometric analysis;Current Research in Food Science;2023
4. The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods;Molecules;2022-08-30
5. Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture;International Journal of Food Microbiology;2022-07
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