Heat-induced volatiles and odour-active compounds in a model cheese-Reference-Cited by-同舟云学术

Heat-induced volatiles and odour-active compounds in a model cheese

Published:2011-10 Issue:10 Volume:21 Page:806-814
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Bertrand Emmanuel,Machado-Maturana Elizabeth,Chevarin Cyril,Portanguen Stéphane,Mercier Frederic,Tournayre Pascal,Abouelkaram Saïd,Guillard Anne-Sophie,Kondjoyan Alain,Berdagué Jean-Louis

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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