Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field-Reference-Cited by-同舟云学术

Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field

Published:2022-12 Issue: Volume:114 Page:104790
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Yu Mingguang,Yang Ping,Song Huanlu,Guan Xiaosheng

Publisher

Elsevier BV

Subject

Food Science

Reference128 articles.

1. Single-jet, single-stage cryogenic modulator for comprehensive two-dimensional gas chromatography (GCxGC);Adahchour;Analyst,2003

2. Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry;Barbara;Food Chem.,2020

3. Simple, non-moving modulation interface for comprehensive two-dimensional gas chromatography;Beens;J. Chromatogr. A,2001

4. Effects of variation in modulator temperature during cryogenic modulation in comprehensive two-dimensional gas chromatography;Begnaud;J. Sep. Sci.,2009

5. Heat-induced volatiles and odour-active compounds in a model cheese;Bertrand;Int. Dairy J.,2011

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