Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) strains isolated from dairy products: Relationship of ica-dependent/independent and components of biofilms produced in vitro-Reference-Cited by-同舟云学术

Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) strains isolated from dairy products: Relationship of ica-dependent/independent and components of biofilms produced in vitro

Published:2021-08 Issue: Volume:119 Page:105066
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Avila-Novoa María Guadalupe,González-Gómez Jean-Pierre,Guerrero-Medina Pedro Javier,Cardona-López Marco Antonio,Ibarra-Velazquez Luz María,Velazquez-Suarez Noemi Yolanda,Morales-del Río Juan-Alfredo,Gutiérrez-Lomelí Melesio

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference77 articles.

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1. Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM);Antibiotics;2024-06-25

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3. Attachment characteristics and kinetics of biofilm formation by Staphylococcus aureus on ready‐to‐eat cooked beef contact surfaces;Journal of Food Science;2023-05-09

4. Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces;Frontiers in Microbiology;2022-12-02

5. Relationship between Biofilm Formation and Antibiotic Resistance and Adherence Genes in Staphylococcus aureus Strains Isolated from Raw Cow Milk in Shahrekord, Iran;International Journal of Microbiology;2022-10-25