The prevention and removal of biofilm formation ofStaphylococcus aureusstrains isolated from raw milk samples by citric acid treatments

Author:

Akbas Meltem Yesilcimen1,Kokumer Tugba1

Affiliation:

1. Department of Molecular Biology and Genetics; Gebze Technical University; Gebze-Kocaeli 41400 Turkey

Funder

Gebze Technical University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference39 articles.

1. Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures;Aarnisalo;Food Science and Technology,2007

2. Adherence assays and slime production of Vibrio alginolyticus and Vibrio parahaemolyticus;Abdallah;Brazilian Journal of Microbiology,2009

3. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids;Akbas;Letters in Applied Microbiology,2007

4. Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157: H7 in chicken breast stored at 4°C;Anang;Food Control,2007

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