Antimicrobial Resistance ofStaphylococcus aureusIsolates from Dairy Cows and Genetic Diversity of Resistant Isolates-Reference-Cited by-同舟云学术

Antimicrobial Resistance ofStaphylococcus aureusIsolates from Dairy Cows and Genetic Diversity of Resistant Isolates

Published:2018-07 Issue:7 Volume:15 Page:449-458
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Abdi Reta Duguma¹,Gillespie Barbara Erin¹,Vaughn Jacqueline¹,Merrill Caitlin¹,Headrick Susan Ivory¹,Ensermu Desta Beyene¹,D'Souza Doris Helen²,Agga Getahun Ejeta³,Almeida Raul Antonio¹,Oliver Stephen Paul¹,Kerro Dego Oudessa¹

Affiliation:

1. Department of Animal Science, The University of Tennessee, Knoxville, Tennessee.

2. Department of Food Science, The University of Tennessee, Knoxville, Tennessee.

3. Food Animal Environmental Systems Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Bowling Green, Kentucky.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2362

Reference57 articles.

1. Antimicrobial Resistance in Bacteria of Animal Origin

2. Genetic diversity and antimicrobial susceptibility profiles among mastitis-causingStaphylococcus aureusisolated from bovine milk samples

3. Models of Antimicrobial Resistance and Foodborne Illness: Examining Assumptions and Practical Applications

4. The impact of antibiotic use on resistance development and persistence

5. Methods for Identification of Staphylococcus aureus Isolates in Cases of Bovine Mastitis

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