Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-ResistantStaphylococcus aureusIsolated from Milk and Dairy Products

Author:

Al-Ashmawy Maha Abdou1,Sallam Khalid Ibrahim1,Abd-Elghany Samir Mohammed1,Elhadidy Mohamed2,Tamura Tomohiro3

Affiliation:

1. Departments of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt.

2. Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt.

3. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

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