Growth of methicillin-resistant Staphylococcus aureus during raw milk soft cheese-production and the inhibitory effect of starter cultures
Author:
Funder
Bundesministerium für Bildung und Forschung
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference48 articles.
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4. The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in growth medium and raw milk;Aljasir;Food Control,2020
5. Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy;Basanisi;Food Microbiol.,2017
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1. Prevalence and Phage-Based Biocontrol of Methicillin-Resistant Staphylococcus aureus Isolated from Raw Milk of Cows with Subclinical Mastitis in Vietnam;Antibiotics;2024-07-10
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