Stability of listerial bacteriophage A511 in bovine milk fat globules-Reference-Cited by-同舟云学术

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Stability of listerial bacteriophage A511 in bovine milk fat globules

Published:2020-04 Issue: Volume:103 Page:104627
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

García-Anaya Mayra C.,Sepúlveda David R.,Rios-Velasco Claudio,Zamudio-Flores Paul B.,Romo-Chacón Alejandro,Acosta-Muñiz Carlos H.

Funder

agencies in the public

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference16 articles.

1. Persistence of foot-and-mouth disease virus in butter and butter oil;Blackwell;Journal of Dairy Research,1978

2. Identification of equine lactadherin-derived peptides that inhibit rotavirus infection via integrin receptor competition;Civra;Journal of Biological Chemistry,2015

3. Adsorption of staphylococcal bacteriophage by milk proteins;Das;Applied Microbiology,1967

4. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro;Fuller;Journal of Dairy Science,2013

5. Effect of homogenization on binding-affinity of bacteriophage A511 in bovine milk fractions;García-Anaya;Journal of Food Engineering,2019

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk;Brazilian Journal of Microbiology;2023-11-02

2. Selection of mutant Listeria phages under food-relevant conditions can enhance application potential;Applied and Environmental Microbiology;2023-10-31

3. Incorporation of A511 bacteriophage in a whey protein isolate-based edible coating for the control of Listeria monocytogenes in Cheese;Food Packaging and Shelf Life;2023-06

4. Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes;Biosensors;2023-04-07

5. Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese;Food Research International;2023-01

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