Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro-Reference-Cited by-同舟云学术

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Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro

Published:2013-06 Issue:6 Volume:96 Page:3488-3497
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fuller K.L.,Kuhlenschmidt T.B.,Kuhlenschmidt M.S.,Jiménez-Flores R.,Donovan S.M.

Funder

US Department of Agriculture-Cooperative State Research, Education, and Extension Service Animal Health funds

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Isoflavones at concentrations present in soy infant formula inhibit rotavirus infection in vitro.;Andres;J. Nutr.,2007

2. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction;Astaire;J. Dairy Sci.,2003

3. HAMLET forms annular oligomers when deposited with phospholipid monolayers;Baumann;J. Mol. Biol.,2012

4. Inhibitory activities of bovine macromolecular whey proteins on rotavirus infections in vitro and in vivo;Bojsen;J. Dairy Sci.,2007

5. The proteomic approach to analysis of human milk fat globule membrane;Cavaletto;Clin. Chim. Acta,2004

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