Development of a cell culture-based method for detecting infectious tick-borne encephalitis virus (TBEV) in milk products-Reference-Cited by-同舟云学术

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Development of a cell culture-based method for detecting infectious tick-borne encephalitis virus (TBEV) in milk products

Published:2024-12 Issue: Volume:124 Page:104619
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Hennechart-Collette Catherine,Mathews-Martin Laure,Fourniol Lisa,Fraisse Audrey,Martin-Latil Sandra,Bournez Laure,Gonzalez Gaëlle,Perelle Sylvie

Publisher

Elsevier BV

Reference23 articles.

1. Tick-borne encephalitis outbreak in Hungary due to consumption of raw goat milk;Balogh;J. Virol. Methods.,2010

2. A cluster of two human cases of tick-borne encephalitis (TBE) transmitted by unpasteurised goat milk and cheese in Germany, May 2016;Brockmann;Euro Surveill.,2018

3. Tick-borne encephalitis transmitted by unpasteurised cow milk in western Hungary, September to October 2011;Caini;Euro Surveill.,2012

4. Epidemiology and distribution of tick-borne encephalitis;Dobler;Wien Med. Wochenschr.,2012

5. Tickborne encephalitis outbreak in Estonia linked to raw goat milk, May-June 2005;Donchenko;Euro Surveill.,2005

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