Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk-Reference-Cited by-同舟云学术

Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk

Published:2023-11-02 Issue:4 Volume:54 Page:3061-3071
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Tayyarcan Emine Kubra,Boyaci Ismail Hakki^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Microbiology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s42770-023-01164-2.pdf

Reference34 articles.

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3. Machado SG, Baglinière F, Marchand S, Van Coillie E, Vanetti MCD, De Block J, Heyndrickx M (2017) The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine milk and dairy products. Front Microbiol 8:302

4. Brasca M, Decimo M, Morandi S, Machado SG, Bagliniére F, Vanetti MCD (2017) Psychrotrophic bacteria. In: Poltronieri P (ed) Microbiology in dairy processing. John Wiley & Sons Ltd and the Institute of Food Technologists; Chichester, UK, pp 37–61

5. Sørhaug T, Stepaniak L (1997) Psychrotrophs and their enzymes in milk and dairy products: quality aspects. Trends Food Sci Technol 8:35–41

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