Psychrotrophs and their enzymes in milk and dairy products: Quality aspects-Reference-Cited by-同舟云学术

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Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

Published:1997-02 Issue:2 Volume:8 Page:35-41
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Sørhaug T.,Stepaniak L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Psychrotrophs in Dairy Products: Their Effect and Their Control;Champagne;Crit. Rev. Food Sci. Nutr.,1993

2. Psychrotrophic Bacillus spp. in Fluid Milk Products: A Review;Meer,1991

3. Psychrotrophs in Milk: A Review;Shah,1994

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