Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses-Reference-Cited by-同舟云学术

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Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses

Published:2024-05-29 Issue:6 Volume:206 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Tayyarcan Emine Kubra,Evran Eylul,Guven Kubra,Ekiz Esra,Acar Soykut Esra,Boyaci Ismail Hakki

Funder

Council of Higher Education Turkey

The Scientific and Technological Research Council of Turkey

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00203-024-04008-1.pdf

Reference55 articles.

1. Andreani NA, Martino ME, Fasolato L et al (2014) Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens group. Food Microbiol 39:116–126

2. Anema SG (2019) Age gelation, sedimentation, and creaming in UHT milk: a review. Compr Rev Food Sci Food Saf 18:140–166

3. Arslan S, Eyi A, Özdemir F (2011) Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses. J Dairy Sci 94:5851–5856

4. Brasca M, Decimo M, Morandi S et al (2017) Psychrotrophic bacteria. In Microbiology in Dairy Processing, P. Poltronieri (Ed.)

5. Cheng C-M, Doyle MP, Luchansky JB (1995) Identification of Pseudomonas fluorescens strains isolated from raw pork and chicken that produce siderophores antagonistic towards foodborne pathogens. J Food Prot 58:1340–1344

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