Incorporation of A511 bacteriophage in a whey protein isolate-based edible coating for the control of Listeria monocytogenes in Cheese

Author:

García-Anaya Mayra C.,Sepulveda David R.,Rios-Velasco Claudio,Acosta-Muñiz Carlos H.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference35 articles.

1. Basic and applied concepts of edible packaging for foods;Aguirre-Joya,2018

2. Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage;Alves;International Journal of Food Microbiology,2019

3. The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157: H7 on the surface of tomatoes;Amarillas;Journal of Food Safety,2018

4. CDC, C. f. D. C. a. P., CDC, NCEZID, N. C. f. E. a. Z. I. D., & DFWED, D. o. F., Waterborne, and Environmental Diseases. (2023). Listeria Outbreaks https://www.cdc.gov/listeria/outbreaks/index.html.

5. Myoviridae phage PDX kills enteroaggregative Escherichia coli without human microbiome dysbiosis;Cepko;Journal of Medical Microbiology,2020

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