Bacterial fouling in dairy processing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Bacterial fouling in dairy processing

Published:2020-02 Issue: Volume:101 Page:104593
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Flint Steve,Bremer Phil,Brooks John,Palmer Jon,Sadiq Faizan Ahmed,Seale Brent,Teh Koon Hoong,Wu Shuyan,Md Zain Siti Norbaizura

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference212 articles.

1. Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces;Adriao;International Journal of Food Microbiology,2008

2. The prevention and removal of biofilm formation of Staphylococcus aureus strains isolated from raw milk samples by citric acid treatments;Akbas;International Journal of Food Science and Technology,2015

3. Influence of preadsorbed milk proteins on adhesion of Listeria monocytogenes to hydrophobic and hydrophilic surfaces;Al-Malhlafi;Applied and Environmental Microbiology,1994

4. A staining technique for attached bacteria and its correlation to extracellular carbohydrate production;Allison;Journal of Microbiological Methods,1984

5. Evaluation of the effect of cavitation on biofilm forming ability of sporeformers;Almalki;Journal of Animal Science,2016

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of organic peroxyacids for the inactivation of calcium-mediated biofilm formation by Bacillus licheniformis;International Dairy Journal;2024-10

2. Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm;Probiotics and Antimicrobial Proteins;2024-09-12

3. Tracking the microbial communities from the farm to the processing facility of a washed-rind cheese operation;Frontiers in Microbiology;2024-08-29

4. Biofilm formation in food industries: Challenges and control strategies for food safety;Food Research International;2024-08

5. Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models;International Journal of Microbiology;2024-05-17

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3