Subject
Applied Microbiology and Biotechnology,Food Science
Reference45 articles.
1. Effect of udder health status and lactation phase on the characteristics of Sardinian Ewe milk;Bianchi;Journal of Dairy Science,2004
2. Modeling rennet coagulation time and curd firmness of milk;Bittante;Journal of Dairy Science,2011
3. Factors affecting the incidence of first-quality wheels of Trentingrana cheese;Bittante;Journal of Dairy Science,2011
4. Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep;Bittante;Journal of Dairy Science,2017
5. Quality traits and modelling of coagulation, curd firming and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid;Bittante;Journal of Dairy Science,2014
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献