Animal factors affecting the cheese-making properties and the heat coagulation time of milk from dairy sheep in a New Zealand flock-Reference-Cited by-同舟云学术

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Animal factors affecting the cheese-making properties and the heat coagulation time of milk from dairy sheep in a New Zealand flock

Published:2024-03-27 Issue: Volume: Page:1-18
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Marshall Ana C.¹²^ORCID,Lopez-Villalobos Nicolas¹,Loveday Simon M.²³,Weeks Mike⁴,McNabb Warren²

Affiliation:

1. Department of Animal Science, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand

2. The Riddet Institute, Massey University, Palmerston North, New Zealand

3. Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, Werribee, Australia

4. Smart Foods & Bioproducts Group, AgResearch Ltd, Te Ohu Rangahau Kai, Massey University, Palmerston North, New Zealand

Funder

MBIE

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00288233.2024.2333826

Reference48 articles.

1. Ewes giving birth to female lambs produce more milk than ewes giving birth to male lambs

2. Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk

3. Role of endogenous enzymes in proteolysis of sheep milk

4. Coat Color in Local Goats: Influence on Environmental Adaptation and Productivity, and Use as a Selection Criterion

5. Mineral content of pastures. The Wairarapa district;Aston BC;New Zealand Journal of Science and Technology,1931

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimation of genetic parameters for production, composition and processability of milk from dairy sheep in a New Zealand flock;New Zealand Journal of Agricultural Research;2024-06-27

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