Estimation of genetic parameters for production, composition and processability of milk from dairy sheep in a New Zealand flock-Reference-Cited by-同舟云学术

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Estimation of genetic parameters for production, composition and processability of milk from dairy sheep in a New Zealand flock

Published:2024-06-27 Issue: Volume: Page:1-18
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Marshall Ana Carolina¹²^ORCID,Lopez-Villalobos Nicolas¹,Loveday Simon M.²³,Weeks Mike⁴,McNabb Warren²

Affiliation:

1. Department of Animal Science, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand

2. The Riddet Institute, Massey University, Palmerston North, New Zealand

3. Commonwealth Scientific and Industrial Research Organisation (CSIRO), Agriculture and Food, Werribee, Australia

4. Smart Foods & Bioproducts Group, AgResearch Ltd, Massey University, Palmerston North, New Zealand

Funder

New Zealand Ministry of Business, Innovation and Employment

Riddet Institute Centre of Research Excellence

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00288233.2024.2368505

Reference61 articles.

1. Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk

2. Milk Lactose as a Biomarker of Subclinical Mastitis in Dairy Cows

3. Genetic improvement for dairy production in sheep and goats

4. Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep?

5. Factors affecting the clotting properties of sheep milk

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