Author:
Bittante G.,Pellattiero E.,Malchiodi F.,Cipolat-Gotet C.,Pazzola M.,Vacca G.M.,Schiavon S.,Cecchinato A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Exploring the relationships between coagulation, composition, and hygienic quality of bulk tank milk from Manchega sheep;Small Ruminant Research;2023-11
2. Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats;Foods;2023-02-14
3. Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production;Journal of Dairy Science;2022-08
4. Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed;Frontiers in Animal Science;2022-05-04
5. Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys;Journal of Dairy Science;2021-12