Accurate quantification of thermophilic spores in dairy powders-Reference-Cited by-同舟云学术

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Accurate quantification of thermophilic spores in dairy powders

Published:2019-11 Issue: Volume:98 Page:64-71
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Dettling Anna,Doll Etienne,Wedel Carolin,Hinrichs Jörg,Scherer Siegfried,Wenning Mareike

Funder

AiF

German Ministry of Economic Affairs and Energy (BMWi)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference39 articles.

1. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey;Andre;International Journal of Food Microbiology,2013

2. Thermophilic bacilli and their importance in dairy processing;Burgess;International Journal of Food Microbiology,2010

3. Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms;Coorevits;Systematic & Applied Microbiology,2008

4. Inactivation kinetics of bacillus spores in batch- and continuous-heating systems;Dogan;LWT - Food Science and Technology,2009

5. Spoilage of microfiltered and pasteurized extended shelf life milk is mainly induced by psychrotolerant spore-forming bacteria that often originate from recontamination;Doll;Frontiers in Microbiology,2017

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits;International Journal of Food Microbiology;2024-06

2. Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria;International Journal of Dairy Technology;2023-09-12

3. Flow of spore-forming bacteria between suppliers of dairy powders and users in some developing countries: challenges and perspectives;Journal of Food Science and Technology;2022-06-17

4. Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores;International Dairy Journal;2022-03

5. A standard set of testing methods reliably enumerates spores across commercial milk powders;Journal of Dairy Science;2021-03

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