Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores-Reference-Cited by-同舟云学术

Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores

Published:2022-03 Issue: Volume:126 Page:105252
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Wedel Carolin,Atamer Zeynep,Dettling Anna,Wenning Mareike,Scherer Siegfried,Hinrichs Jörg

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference95 articles.

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4. Enzymatic cleaning of inorganic ultrafiltration membranes fouled by whey proteins;Argüello;Journal of Agricultural and Food Chemistry,2002

5. Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms;Bremer;International Journal of Food Microbiology,2006

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1. Selective purification and rapid quantitative detection of spores using a “stepped” magnetic flow device;Analytical Methods;2024

2. Reducing Pseudomonas fluorescens in milk through photodynamic inactivation using riboflavin and curcumin with 450 nm blue light-emitting diode;International Dairy Journal;2024-01

3. A comprehensive approach about comparison between drying technologies and powdered dairy products;Food Research International;2023-11

4. Spectral separation degree method for Vis-NIR spectroscopic discriminant analysis of milk powder adulteration;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-11

5. Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria;International Journal of Dairy Technology;2023-09-12