Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization-Reference-Cited by-同舟云学术

Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization

Published:2014-12 Issue: Volume:44 Page:204-210
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Amador Espejo Genaro Gustavo,Hernández-Herrero M.M.,Juan B.^ORCID,Trujillo A.J.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference65 articles.

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3. The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores;Aouadhi;J. Appl. Microbiol.,2013

4. Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk;Aouadhi;Food Microbiol.,2012

5. Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields;Bermúdez-Aguirre;Int. Dairy J.,2012

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