The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores-Reference-Cited by-同舟云学术

The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores

Published:2013-05-20 Issue:1 Volume:115 Page:147-155
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Aouadhi C.¹²³⁴,Simonin H.²³,Mejri S.⁴,Maaroufi A.¹

Affiliation:

1. Laboratory of Epidemiology and Veterinary Microbiology; Bacteriology and Biotechnology Development Groups, Pasteur Institute of Tunisia (IPT), University Manar; Tunis Tunisia

2. LUNAM Université, Oniris, GEPEA; Nantes France

3. CNRS; Nantes France

4. Laboratory of Animal Resources and Food; National Institute of Agronomy, University Carthage; Tunis Tunisia

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12220/fullpdf

Reference39 articles.

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2. Inactivation of Bacillus sporothermodurans spores by high hydrostatic pressure and moderate heat studied by Response Surface Methodology;Aouadhi;LWT, Food Sci Technol,2013

3. Etudes sur les effets biologiques des ultrapressions: résistance des bactéries, des diastases et des toxines aux pressions très élevées;Basset;C R Acad Sci,1932

4. The combined effect of high pressure and nisin on inactivation of microorganisms in milk;Black;Innov Food Sc Emerg Technol,2005

5. The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk;Black;J Appl Bacteriol,2008

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