Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology-Reference-Cited by-同舟云学术

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Inactivation of Bacillus sporothermodurans LTIS27 spores by high hydrostatic pressure and moderate heat studied by response surface methodology

Published:2013-01 Issue:1 Volume:50 Page:50-56
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Aouadhi Chedia,Simonin Hélène,Prévost Hervé,de Lamballerie Marie,Maaroufi Abderrazak,Mejri Slah

Funder

Tunisian Ministry of Scientific Research, Technology and Competences Development

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices;Ananta;Innovative Food Science and Emerging Technologies,2001

2. Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk;Aouadhi;Food Microbiology,2012

3. Baroprotection of vegetative bacteria by milk constituents: a study of Listeria innocua;Black;International Dairy Journal,2007

4. Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669;Chen;International Journal of Food Microbiology,2003

5. Combined effects of high hydrostatic pressure and temperature for inactivation of Bacillus anthracis spores;Cléry-Barraud;Applied and Environment Microbiology,2004

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1. Screening and characterization of lactic acid bacteria with antibacterial effect against heat-resistant spore outgrowth of Bacillus sporothermodurans;International Dairy Journal;2024-11

2. Modeling and optimization of non-thermal technologies for animal-origin food decontamination;Advances in Food and Nutrition Research;2024

3. Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents;Food Research International;2023-12

4. Bacteriocins from lactic acid bacteria: purification strategies and applications in food and medical industries: a review;Beni-Suef University Journal of Basic and Applied Sciences;2022-04-11

5. Review: inactivation of very heat-resistant spores of Bacilus sporothermodurans by high pressure treatment combined with others treatments;High Pressure Research;2022-04-03

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