1. School of Food Science and Engineering, Shaanxi University of Science and Technology, Shaanxi, China
2. Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, China
3. Department of Food Science and Technology, Faculty of Agriculture, Bayero University, Kano, Nigeria
4. Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria