Flow of spore-forming bacteria between suppliers of dairy powders and users in some developing countries: challenges and perspectives

Author:

Malek Fadila

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference68 articles.

1. Abdelkhalek A, Elsherbini M, Eletriby D, Sadak A (2016) Quality assessment of imported powder milk at Mansoura city, Egypt. J Adv Vet Anim Res 3:75–78

2. Adebayo-Tayo BC, Ofosiata UC, Ebenezer AA (2013) Evaluation of microbiological quality and aflatoxin Mi (AFM1) contamination of milk powder samples sold in Nigeria market. Acad Arena 5:1–9

3. Aggad H, Bridja M, Aek B, Benaouali M, Djebli A (2010) Some quality aspects of pasteurized milk in Algeria. World J Dairy Food Sci 5:21–24

4. Alonso VPP, Kabuki DY (2019) Formation and dispersal of biofilms in dairy substrates. Int J Dairy Technol 70:1–7

5. Aly SA, Elewa NA (2014) Safety and quality of some imported milk powder solid in the Egyptian market. J Sci Nat 5:399–406

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