Peptide–peptide and protein–peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates-Reference-Cited by-同舟云学术

Peptide–peptide and protein–peptide interactions in mixtures of whey protein isolate and whey protein isolate hydrolysates

Published:2006-08 Issue:8 Volume:16 Page:840-849
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Creusot Nathalie,Gruppen Harry,van Koningsveld Gerrit A.,de Kruif Cornelis G.,Voragen Alphons G.J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference22 articles.

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5. Substrate preferences of glutamic-acid-specific endopeptidases assessed by synthetic peptide substrates based on intramolecular fluorescence quenching;Breddam;European Journal of Biochemistry,1992

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