Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions-Reference-Cited by-同舟云学术

Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions

Published:2024-04 Issue: Volume:149 Page:109591
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Cheng Lin,Lian Ziteng,Liu Xiuying,Dai Shicheng,Li Lanxin,Wang Mengmeng,Li Ka,Ren Kunyu,Tong Xiaohong,Wang Huan,Jiang Lianzhou

Funder

National Natural Science Foundation of China

Excellent Youth Foundation of Heilongjiang Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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