Use of Differential Scanning Calorimetry and Infrared Spectroscopy in the Study of Thermal and Structural Stability of α-Lactalbumin-Reference-Cited by-同舟云学术

Use of Differential Scanning Calorimetry and Infrared Spectroscopy in the Study of Thermal and Structural Stability of α-Lactalbumin

Published:1997-04-01 Issue:4 Volume:45 Page:1116-1125
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boye Joyce I.¹,Alli Inteaz¹,Ismail Ashraf A.¹

Affiliation:

1. Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, 21,111 Lakeshore Road, Ste. Anne de Bellevue, Montreal, Quebec, Canada H9X 3V9

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960360z

Reference46 articles.

1. Refined structure of baboon α-lactalbumin at 1.7 Å resolution

2. Characterization of a partly folded protein by NMR methods: studies on the molten globule state of guinea pig .alpha.-lactalbumin

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