Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese-Reference-Cited by-同舟云学术

Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

Published:2006-07 Issue:7 Volume:16 Page:805-812
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Hurley Ian P.,Coleman Robert C.,Ireland H. Elyse,Williams John H.H.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

1. Comparison of electrophoresis, isoelectric-focusing, and immunodiffusion in determinations of cows and goats milk in Serra-Da-Estrela cheeses;Amigo;Lait,1992

2. Immunostick ELISA for detection of cow's milk in ewe's milk and cheese using a monoclonal antibody against bovine beta-casein;Anguita;Journal of Food Protection,1996

3. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine beta-casein;Anguita;Journal of Food Protection,1997

4. Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow;Bania;Journal of Dairy Research,2001

5. Indirect competitive enzyme linked immunosorbent assay for the detection of native and heat denatured bovine beta-lactoglobulin in ewes' and goats' milk cheese;Beer;European Food Research and Technology,1996

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Visualized detection of goat milk adulteration using golden nanoparticles (AuNPs) and the dilution sensitive-PCR based on supercoiled plasmids and dUTP incorporation;Journal of Food Composition and Analysis;2024-07

2. Identification of the animal origin of milk via Laser-Induced Breakdown Spectroscopy;Food Control;2023-12

3. N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration;Food Chemistry;2023-10

4. Direct sandwich ELISA to detect the adulteration of human breast milk by cow milk;Journal of Dairy Science;2023-09

5. Key Milk Adulterants in India and their Detection Techniques: a Review;Food Analytical Methods;2022-12-08