Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese-Reference-Cited by-同舟云学术

Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

Published:2006-07 Issue:7 Volume:16 Page:805-812
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Hurley Ian P.,Coleman Robert C.,Ireland H. Elyse,Williams John H.H.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference33 articles.

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3. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine beta-casein;Anguita;Journal of Food Protection,1997

4. Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow;Bania;Journal of Dairy Research,2001

5. Indirect competitive enzyme linked immunosorbent assay for the detection of native and heat denatured bovine beta-lactoglobulin in ewes' and goats' milk cheese;Beer;European Food Research and Technology,1996

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