Key Milk Adulterants in India and their Detection Techniques: a Review-Reference-Cited by-同舟云学术

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Key Milk Adulterants in India and their Detection Techniques: a Review

Published:2022-12-08 Issue:3 Volume:16 Page:499-514
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Yadav Ajay Kr.^ORCID,Gattupalli Meghana,Dashora Kavya^ORCID,Kumar Vivek

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02427-8.pdf

Reference128 articles.

1. Afzal A et al (2011) Adulteration and microbiological quality of milk (a review). Pak J Nutr 10(12):1195–1202

2. Ahirwar R et al (2015) Quality changes in milk adulterated with detergent, urea, ammonium sulphate and neutralizers. Asian J Dairy Food Res 34(4):285–289

3. Azad T, Ahmed S (2016) Common milk adulteration and their detection techniques. Int J Food Contam 3(1):1–9

4. Balabin RM, Smirnov SV (2011) Melamine detection by mid-and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder. Talanta 85(1):562–568

5. Banach JK et al (2012) Possibilities of using electrical parameters of milk for assessing its adulteration with water. Int J Food Prop 15(2):274–280

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