Isolation and characterisation of lytic bacteriophages against Pseudomonas spp., a novel biological intervention for preventing spoilage of raw milk-Reference-Cited by-同舟云学术

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Isolation and characterisation of lytic bacteriophages against Pseudomonas spp., a novel biological intervention for preventing spoilage of raw milk

Published:2016-04 Issue: Volume:55 Page:72-78
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Hu Ziyi,Meng Xiang-Chen,Liu Fei

Funder

Research Fund for the Doctoral Program of Higher Education of China

Outstanding Youth Scientists Foundation of Harbin City

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference27 articles.

1. Frequency of morphological phage descriptions in the year 2000;Ackermann;Archives of Virology,2001

2. Influence of culture conditions on esterase activity of five psychrotrophic Gram negative strains selected from raw Tunisian milk;Ben Moussa;Annals of Microbiology,2008

3. Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation;Braun;Food Microbiology,1999

4. Phage ecology;Brüssow,2005

5. Dairy processing handbook;Bylund,1995

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses;Archives of Microbiology;2024-05-29

2. Evaluation of the in vitro and in vivo efficiency of in-feed bacteriophage cocktail application to control Salmonella Typhimurium and Salmonella Enteritidis infection in broiler chicks;Avian Pathology;2024-01-25

3. Isolation, characterization, and application of bacteriophage cocktails for the biocontrol of Pseudomonas fluorescens group strains in whole and skimmed milk;Brazilian Journal of Microbiology;2023-11-02

4. Advances in the applications of Bacteriophages and phage products against food-contaminating bacteria;Critical Reviews in Microbiology;2023-10-20

5. Isolation of bacteriophages specific to Pseudomonas mosselii for controlling milk spoilage;International Dairy Journal;2023-10

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