Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
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1. Increase of milk heat stability by addition of casein glycomacropeptide;International Dairy Journal;2023-04
2. Preparation of synbiotic milk powder and its effect on calcium absorption and the bone microstructure in calcium deficient mice;Food & Function;2023
3. Self-association of caseinomacropeptide in presence of CaCl2 at neutral pH: Calcium binding determination;LWT;2022-05
4. Biomolecules Derived from Whey;Biomolecules from Natural Sources;2022-04-22
5. Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects;Comprehensive Reviews in Food Science and Food Safety;2021-01-31
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