Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects-Reference-Cited by-同舟云学术

Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects

Published:2021-01-31 Issue:2 Volume:20 Page:2234-2262
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Bu Tingting¹²,Zheng Jiexia¹²,Liu Ling¹²,Li Shanshan³^ORCID,Wu Jianping²⁴^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science Zhejiang University Hangzhou P. R. China

2. ZJU‐UA Joint Lab for Molecular Nutrition and Bioactive Peptides College of Biosystems Engineering and Food Science Zhejiang University Hangzhou P. R. China

3. College of Animal Sciences Zhejiang University Hangzhou P. R. China

4. Department of Agricultural Food and Nutritional Science 4‐10 Ag/For Building University of Alberta Edmonton Alberta Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12707

Reference207 articles.

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2. Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey

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4. Composition and properties of non-cow milk and products;Alichanidis E.;Non‐Bovine Milk andMilk Products,2016

5. Impact of Lifestyle Risk Factors on Bone Mineral Density

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