Effect of early lactation stage on goat colostrum: Assessment of lipid and oligosaccharide compounds

Author:

Marziali Sara,Guerra Elena,Cerdán-Garcia Carlos,Segura-Carretero Antonio,Caboni Maria Fiorenza,Verardo VitoORCID

Funder

Centre for the Development of Industrial Technology (CDTI)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference59 articles.

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3. Lactose in milk. Enzymatic method. AOAC 984.15. Official methods of analysis of AOAC international;AOAC,1998

4. Milk fat globule size, phospholipid contents and composition of milk from purebred and alpine-crossbred mid-Eastern goats under confinement or grazing condition;Argov-Argaman;International Dairy Journal,2016

5. Changes in milk fatty acid composition of goats during lactation in a semi-intensive production system;Ataşoğlu;Archiv Tierzucht,2009

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