Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components-Reference-Cited by-同舟云学术

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Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components

Published:2023-02 Issue: Volume:137 Page:105515
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

dos Santos Widson Michael,Guimarães Gomes Ana Catarina^ORCID,de Caldas Nobre Michelangela Suelleny,de Souza Pereira Áurea Marcela,dos Santos Pereira Elainy Virgínia,dos Santos Karina Maria Olbrich,Florentino Eliane Rolim,Alonso Buriti Flávia Carolina

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Empresa Brasileira de Pesquisa Agropecuária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa do Estado da Paraíba

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference130 articles.

1. Identification of potent antioxidant bioactive peptides from goat milk proteins;Ahmed;Food Research International,2015

2. Effect of heat and transglutaminase on solubility of goat milk protein-based films;Al-Saadi;International Journal of Dairy Technology,2014

3. Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice;Almaas;British Journal of Nutrition,2011

4. Aceitação sensorial e caracterização de frozen yogurt de leite de cabra com adição de cultura probiótica e prebiótico;Alves;Ciência Rural,2009

5. Avaliação da contaminação por Staphylococcus aureus em queijo coalho artesanal elaborado com leite de cabra produzido no estado de Pernambuco;Aragão;Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2020

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies;Foods;2024-09-06

2. Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production;Trends in Food Science & Technology;2024-09

3. Effect of the pasteurization process on the chemical quality, aromatic profile, and fatty acid profile of goat milk from Cariri Paraibano;Journal of Food Measurement and Characterization;2024-08-20

4. Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat;Journal of Integrative Agriculture;2024-05

5. Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat’s Milk Based on Peptidomics and In Silico Analysis;Foods;2024-04-14

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