Temporal variation of milk fat globule diameter, fat and cholesterol content and milk epithelial cell gene expression in dairy cows
Author:
Affiliation:
1. Physiology Weihenstephan; Technische Universitaet Muenchen; 85354 Freising Germany
2. Food Process Engineering and Dairy Technology Weihenstephan; Technische Universitaet Muenchen; 85354 Freising Germany
Funder
Association of Sponsors and Friends of the Research Center for Milk and Food Weihenstephan, Germany
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
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5. ACSL1, AGPAT6, FABP3, LPIN1, and SLC27A6 are the most abundant isoforms in bovine mammary tissue and their expression is affected by stage of lactation;Bionaz;Journal of Nutrition,2008a
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