Milk fat globule size, phospholipid contents and composition of milk from purebred and Alpine-crossbred Mid-Eastern goats under confinement or grazing condition-Reference-Cited by-同舟云学术

Milk fat globule size, phospholipid contents and composition of milk from purebred and Alpine-crossbred Mid-Eastern goats under confinement or grazing condition

Published:2016-07 Issue: Volume:58 Page:2-8
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Argov-Argaman Nurit,Hadaya Oren,Glasser Tzach,Muklada Hussein,Dvash Levana,Mesilati-Stahy Ronit,Landau Serge Yan

Funder

Israeli Dairy Board (Sheep and Goat milk)

Israeli Health Ministry Chief Scientist

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference30 articles.

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2. Membrane remodeling induced by concentrate-to-forage ratio in dairy cow rations alters milk fat globule diameter and composition;Argov-Argaman;Journal of Dairy Science,2014

3. Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane;Argov-Argaman;PLoS One,2013

4. Size distribution of milk fat globules in goat milk;Attaie;Journal of Dairy Science,1999

5. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species;Bergman;Physiological Reviews,1990

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