Quantitative analysis of fat and protein concentrations of milk based on fibre-optic evaluation of back scattering intensity
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference24 articles.
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3. U-bent plastic optical fibre probes as refractive index based fat sensor for milk quality monitoring;Annasamy;Optical Fibre Technology,2019
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5. Quantitative determination of fat and total protein in milk based on visible light scatter;Bogomolov;Food Chemistry,2012
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