Sugars in dairy products of different flavours

Author:

Rybicka IgaORCID,Gliszczyńska-Świgło Anna

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference39 articles.

1. Milk lactose. Current status and future challenges in dairy cattle;Costa;Journal of Dairy Science,2019

2. Variations in sugar content of flavored milks and yogurts: A cross-sectional study across 3 countries;Coyle;Current Developments in Nutrition,2019

3. Consumption of fructose and high fructose corn syrup: Is fructositis triggered bronchitis, arthritis, & auto-immune reactivity merely a side bar in the etiology of metabolic syndrome II (to be defined)? – evidence and a hypothesis;DeChristopher,2012

4. Excess free fructose, high-fructose corn syrup and adult asthma: The framingham offspring cohort;DeChristopher;British Journal of Nutrition,2018

5. Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children's Study;DeChristopher;Nutrition Journal,2020

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