Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries
Author:
Affiliation:
1. The George Institute for Global Health, Sydney, NSW, Australia
2. University of New South Wales, Sydney, NSW, Australia
Funder
National Health and Medical Research Council
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Link
http://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzz060/28571185/nzz060.pdf
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4. Fat, sugar, whole grains and heart disease: 50 years of confusion;Temple;Nutrients,2018
5. Sugar and type 2 diabetes;Lean;Br Med Bull,2016
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