1. Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties;X Chen;Food Chemistry: X,2023
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3. Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages;L Fu;Journal of Food Composition and Analysis,2021
4. Advances and perspectives in chemical isotope labeling-based mass spectrometry methods for metabolome and exposome analysis;S Gao;Trends in Analytical Chemistry,2023
5. Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe;M J R G�mez;Journal of Food Composition and Analysis,2021